This belief helped me start my business in 2017 when I was 12 years old - that, and a chance to make over 200 cupcakes during spring break. Thanks to friends and family, word spread quickly and I have had a steady stream of orders since.
I make everything from scratch using organic and all-natural ingredients. The result? Divine and elegant cupcakes for everyone and all occasions!
Check out my menu! I'm happy to treat you!
Banana chocolate chip cake topped with a roasted banana chocolate chip cream cheese frosting garnished with chocolate chips.
Classic red velvet cake topped with a sharp cream cheese frosting.
Honey infused bacon jalapeno cake with a bacon infused Italian meringue frosting topped with a bacon crumble, bacon crisp and jalapeno chip
“The cupcakes were amazing! Everyone loved them, and found it hard to believe that Jordan is so young!"
“Jordan's passion and attention to detail show in every tasty bite!"
“Wow! That was one of the best cupcakes I ever had!"